.Acaibo vineyard in the Chalk Hill appellation is actually a key that creates you desire to spill the grains. So our team did. Acaibo vineyard is the type of secret that creates you would like to spill the beans.
An obscure gem in the soul of the Chalk Hillside title near Windsor, this French family-owned vineyard depends exclusively on word-of-mouth for advertising and marketing– which seems to be to fit the managers merely fine.Maybe it’s considering that they possess their palms full along with four famous chu00e2teaux in Bordeaux, creating Acaibo simply the respite they require.The story.Acaibo was founded through Gonzague Lurton as well as Claire Villars-Lurton, a married couple that each hail from famous fourth-generation wine making loved ones in Bordeaux, France. All together, they have and also take care of four chu00e2teaux in the region, consisting of Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue as well as Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple set their sights on Sonoma Region, where they bought a 24-acre property in the Chalk Mountain appellation. Their hope was to exhibit their French winegrowing sensibilities in a location conducive to exploration.Called Trinitu00e9 Property– a salute to the Lurtons’ 3 youngsters, three Grand Cru Classu00e9s (premier) chateaux, the Bordeaux emblem’s 3 bows and the Acaibo’s 3 varietal mix– the property is actually grown specifically to Bordeaux selections.While the winery isn’t licensed all natural, the firm uses chemical-free farming principles and also is working toward accreditation.
In France, Villars-Lurton is actually a major advocate of biodynamic farming and also regenerative agriculture, so I am actually confident the Lurtons are going to go through with all natural accreditation.In 2019, the Kincade Fire ruined a considerable section of the winery, however the Lurtons have actually been carefully replanting the property with the aid of wine maker and also winery supervisor Nicolas Vonderheyden.Washington D.C.-born and also Bordeaux-raised, Vonderheyden is in charge of Acaibo’s new, restrained, French-style red or white wines that vocalize along with sparkle and also self-confidence.The vibe.If you’re trying to find an elaborate French chu00e2teaux, this is actually not the location for you. Instead, Acaibo supplies a tasting adventure ingrained with polished rusticity in such a way only the French and also Sonoma Area can easily use.After a walking scenic tour of the estate vineyards (durable footwear promoted), visitors delight in gun barrel samples in the storage before heading to the old barn for red or white wine tasting. Strong stools give common sampling around the bar, with alternatives that include a selection of Acaibo wines ($ 30) or even those coming from the Lurtons’ Bordeaux estates ($ 40).On the palate.Currently, Acaibo makes about 1,000 instances of wine per year along with a concentrate on solitary Bordeaux varietals and also the brand’s trademark blend.Acaibo’s red wine type is actually decidedly French.
On a latest check out, the GC 2023 Sauvignon Blanc ($ 35) was actually new as well as racy, along with intense details of grapefruit, lemon as well as lime.An unexpected fave was the light GC 2023 Orange Wine ($ forty five), with its own exotic blossomy scents as well as well-maintained, yet marvelously intricate, taste. Sauvignon Blanc fermented on the skins for 2 months, it’s a welcome addition to orange wines in the New Planet.The GC 2020 Lurton Malbec ($ fifty) was extremely extra-delicious one of the reddishes– with notes of chocolate, dark plums as well as a frame of minerality.A mix of Cabernet Sauvignon, Cabernet Franc as well as Merlot, Acaibo’s trademark 2017 reddish mixture ($ 65) was actually structured and complex– yet French sufficient to remain polished– with dark fruits and also firm tannins that will allow the red or white wine to grow older for at least a decade.Past liquors.Purchases supervisor Pascal Guerlou is a talented hold as well as tourist guide. His freshly cooked jewels (his very own recipe) and attentively well prepared cheese and also charcuterie boards are actually an appreciated highlight here– as well as the best accessory to Acaibo’s Bordeaux-style wines.You may reach Staff Writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Follow Sarah on Instagram at @whiskymuse.